Summer Strawberry Salad

Photo by Dovile Ramoskaite on Unsplash

4 Servings 25 minutes

Ingredients

1 ½ cups walnut pieces
1 pint strawberries, quartered
1 (10 ounce) bag iceberg salad
1 (5 ounce) bag baby spinach
1 (4 ounce) container crumbled feta cheese
1 small red onion, thinly sliced into rings
freshly ground black pepper to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.
Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.
Toss toasted walnuts, strawberries, iceberg lettuce, baby spinach, feta cheese, red onion, and black pepper together in a large bowl.

Did you make this recipe?

Tag @odinrecipes on Instagram so we can admire your masterpiece!

Leave a comment

I love hearing from you! Submit your question or review below. Your email address will not be published. Required fields are marked*.

Previous

Easy Quesadilla

Next

Simplified Shakshuka